Chocolate Pudding (31.05.08)

3 Long bread rolls
1 ½ cups milk
½ cup castor sugar
4 eggs
2 tsp baking powder
3 Tbsp cocoa powder

Sauce:
1 cup fresh cream 2 Tbsp butter
½ cup dark brown sugar
1 x 100g slab, chocolate

Break the rolls into crumbs and soak in the milk for 20 minutes. Process crumbs and milk until smooth. Add the butter, sugar and eggs to the bread mixture. Finally add the baking powder and cocoa and process well. Pour the batter into a greased pyrex dish. Place the pudding in a tray of hot water that reaches ½ way up on the sides of the pyrex dish. Bake at 190 for 40-45 min. Combine fresh butter and sugar and bring to boil. Melt the chocolate in the microwave add to the sauce and mix well. Pour sauce over baked pudding and serve hot.

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