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Red Masala Haleem (31.05.08)

Jun 09, 2008


 FWC

½ x 500g whole wheat

¼ cup rice

¼ cup chana

1 tsp fresh ground red chillies

3 tsp salt

¼ tsp tumeric

5 lt water

 

250g chicken fillet cubed,

4 Tbsp ghee

3 cinnamon stick

3 cloves

1 med onion, sliced

1 tsp salt

2 tsp red chillies

1 ½ tsp crushed coriander

1 tsp crushed cumin

1 tsp soomph

 

Vagaar:

 

1 small onion, sliced

2 Tbsp ghee

4 Whole red chillies

¼ tsp garum masala

¼ cup coriander leaves chopped

¼ cup spring onion, chopped.

 

Soak wheat rice and gram Chana in water for 1 hour.

Boil 5 lt water and add wheat mixture and spices

Cook on medium high heat until tender

When cool, liquidize mixture

Heat ghee and fry onions cinnamon sticks, cloves cumin and soomph until light pink

Add a little water ans cook until chicken and wheat mixture and bring to boil

Make vagaar and add to haleem

Lastly add garum masala and chopped greens.

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