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Chole puri

Ingredients
250 whole dried chickpeas
1 tsp garam masala
1 tsp salt
2 tsp tomato paste
2 crushed onions
1 tsp crushed garlic
1 cup oil
1 tsp red chillies
2 tsps cumin powder

Method

  1. Braise onions and garlic in oil
  2. Add tomato paste, red chillies, cumin powder, garam masala and braise for 5 mins.
  3. Add chick peas which have been boiled in salt and are soft
  4. Boil together until thick and remove from heat
  5. Serve – garnish with coriander leaves & lemon , serve with any kind of hot puries.  

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