Pateria
Samoosa pur
Flour and water (paste)
Method:
Cut samoosa pur into strips.
Slice pateria and cut each slice into half.
Place each half onto pur and roll.
Stick at the end with water and flour paste. (like samoosas)
Fry each one separately
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Pateria
Samoosa pur
Flour and water (paste)
Method:
Cut samoosa pur into strips.
Slice pateria and cut each slice into half.
Place each half onto pur and roll.
Stick at the end with water and flour paste. (like samoosas)
Fry each one separately
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