Cinnamon & nut cake

Ingredients
125gr Butter
1 cup sugar
2 Eggs
1 tsp Vanilla Esscence
2 cups flour
1 tsp Baking Powder
½ tsp bi carb
1.4 tsp salt
1 can (290ml) Nestle desert cream soured with 30ml lemon juice
½ cup chopped pecan nuts
½ cup sugar
1 tblsp cinnamon powder

Method
1. Preheat the oven to 180c and grease and line a 23cm square cake pan
2. Cream the Butter and sugar together
3. Add the eggs and vanilla and beat well
4. Sift dry ingredients together and add alternatively to batter with the soured cream
5. Mix pecan nuts sugar and cinnamon together
6. Pour half the batter into the prepared cake pan. Sprinkle with half the cinnamon mixture then pour the remaining batter over. Sprinkle with the rest of the cinnamon mixture.
7. Bake for 30/40 minutes. Allow to cool, then cut into squares to serve.

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