Coffee cake (10.04.08)

Ingredients:

¾ cup butter
1 cup caster sugar
3 eggs
1 ½ cups self raising flour
½ tsp baking powder
2 tsp coffee
½ cup chopped pecan nuts

Method:
Beat the butter and caster sugar until light and creamy. Beat in the eggs in one at a time. Sift in the flour and the baking powder and mix well. Dissolve coffee with 2 tbsp boiling water. Add the coffee mixture and the nuts and mix well. Pour into 2 sandwich tins and bake at 180 degrees and bake for 20 or 25 minutes.

Icing:
Ingredients:
200g caster sugar
100ml cold water
3 egg yolks
1 tbsp coffee dissolved in 2 tbsp boiling water
125g butter

Method:
Place sugar and water in a saucepan and mix well. Allow to boil until it thickens. Cool slightly. In a separate bowl add egg yolks and sugar syrup and beat together. Add dissolved coffee to the above mixture and beat well. Ice the cakes with the coffee icing and decorate as desired.

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