Coffee chocolate mousse

Ingredients:
2 tsp coffee
2 tsp milo
2 tsp hot chocolate
1 litre milk
2 tsp ghaas powder
2 tablespoons maizena
1 tin condensed milk
1 tin nestle cream

Method:
Boil milk and ghaas, add maizena, coffee, milo and hot chocolate. Allow to cook for 20 minutes or until it thickens. Beat in condensed milk and nestle cream. Pour in mould and allow to set. Decorate with cream and chocolate curls and nuts. Fresh whipped cream can also be used.

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