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Cutlets

Ingredients:  

500g mince
1-2 onions  grated
green masala
1 tsp crushed garlic
1 tsp salt
1 tsp dhannia – ground
1 tsp jeero  ground
crushed cream crackers
beaten egg

Method:

  Squeeze out water from onions
  Add to mince together with remaining ingredients besides cream crackers and egg
  Mix well, then form into small balls and flatten with palms
  Coat in crushed crackers (can be frozen at this stage)
  Dip in beaten egg and fry in shallow oil until done on both sides

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