Ingredients :

½ kg minced meat
2 slices bread
1 bunch fresh dhania
¼ bunch shallots
1 tsp parsley
4 green chillies
1 large onion
1 tsp chilli powder
1 tsp pepper
1 ½ tsp salt
3 eggs
60g butter
1 large tomato
3 potatoes boiled

Method :

– Wash and drain minced meat.
– Moisten bread in water.
– Finely chop dhania, shallot, parsley and chillies.
– Grate the onion, squeeze out water from bread and add all to the meat, including greens.
– Add chilli powder, salt and pepper.
– Beat eggs well and add 1/3 to meat. Mix well.
– Grease a casserole with 15g butter. Pat meat mixture into pan, slice he tomato and place over.
– Bake at 180 degrees for ½ an hour.
– Meanwhile, mash the potatoes, add ½ of remaining butter and a dash of pepper. Add half of remaining egg. Mix well.
– Spread this over the baked pie. Decorate with fork.
– Brush with remaining egg and dot with remaining butter.
– Bake again at 180 degrees for ½ an hour.
– Serve warm.