Cowboy Butter (Safeera Kaka)

Ingredients
100g / 7 tbsp unsalted butter , softened, divided
1 large garlic clove , finely minced (1 tsp) – knife best (Note 1)
1 tbsp Dijon mustard
1 tsp smoked paprika (sub regular paprika)
1 tsp chilli flakes / red pepper flakes
1/4 tsp cooking salt
Instructions

Sauté garlic – In a small frying pan, melt 1 tbsp (15g) of butter over medium heat until it starts foaming then add the garlic and cook for 30 seconds while stirring until it becomes very, very light golden. Remove from the stove and let it cool for 3 minutes (the garlic will go more golden).
Mix – Put the rest of the butter and remaining ingredients in a small mixing bowl. Pour the garlic butter over. Mix until combined.
Serve with steak! It’s also excellent with other cooked meats, seafood and even vegetables.

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