Creamy Mutton (01.08.19)

By Fathima Essa Alli
Instagram @fathimas_tasty_treats
Ingredients
1/4 cup oil
1/4 cup ghee
1 tsp cumin seeds
2 bay leaves
1kg leg mutton cut in pieces
1 level tsp tumeric
2 tsp kashmiri chillie powder
2 tsp rustenburg chillie powder
1 tsp crushed chillie
2 tsp cumin and coriander powder
1 tsp garum masala
1 tsp tandoori spice
1 tsp barbecue spice
1 tsp steak and chops spice
1 tsp lemon pepper
1 tsp salt
1 heaped tblsp ginger and garlic paste
1 tblsp vinegar
1/4 cup tomatoe sauce
1/4 cup yoghurt
2 tblsp tomato paste or puree

Method
Marinate mutton with the dry spices,ginger and garlic paste, tomatoe sauce, yoghurt, vinegar and tomatoe paste for a few hours.

Heat oil and ghee.
Add cumin seeds and bay leaves.
Allow to sizzle.
Add mutton.
Braise on high heat for 5 minutes.
Add 1 cup boiling water and cook on medium heat for 1 hour.
When all the water has dried out add 1/2 cup fresh cream and 1 tsp kasoori methi.
Simmer for 10 minutes.

Garnish with dhunia and chillies.
Serve with puris.

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