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Crispy Fried Chicken (13.01.09)

Jan 13, 2009


1 chicken large size (cut into 8 pieces)

1/2  tsp ginger paste

2 tsp garlic paste
1/2 tsp green chillies paste

1 Tbsp vinegar

1 Tbsp Soya Sauce

a pinch of Zeal

2 Tbsp flour (seasoned with salt & pepper) 

Salt oil for frying


 

Method:

 

Prick the pieces of chicken with a fork. Mix ginger and green chilli paste and zeal with vinegar and soya sauce and marinate the chicken pieces with it for 3 to 4 hours. Coat each piece lightly in seasoned flour and shallow fry in hot oil in frying pan untill chicken is golden brown and crispy. 

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