Croissant Pudding (Safeera Kaka)

Ingredients
Butter, for baking dish
2 large eggs
⅔ cup sugar
2 cups milk
¼ teaspoon salt
4 croissants
3 tablespoons sliced almonds
Whipped cream, for serving (optional)
Directions
Preheat oven Lightly butter a small oval baking dish; set aside.
In a large bowl, whisk together eggs, sugar, milk, and salt until combined. Add croissants; toss to coat. Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes. Pour mixture into prepared baking dish; smooth top with a spatula. Scatter with almonds.
Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40 to 50 minutes. Cool at least 10 minutes before serving with whipped cream, if desired.

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