CURRENTLY ON AIR ⇒
  • Tafseer - Quran Commentary
    Wednesday, 7:30 am - 7:45 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Cucumber Lemonade

 @whip_it_up_with_zee

1 cup ordinary sugar
1 cup boiling water3 cups boiling  water
1 medium english cucumber
1 cup iced water
3 cups crushed ice
1 cup lemon juice

Combine the sugar and boiling water in a saucepan and stir until all the sugar dissolves,and you have a slightly sticky syrup.

Set aside the syrup,to cool down completely.
Chop the cucumber into pieces
Add crushed ice into a blender
Add the cucumber pieces
Add in the ice water
Add in the cold syrup

Blend well. Strain out the excess pulp,using a juice strainer. Pour into a glass and enjoy. It will last up to two days in your fridge. Make sure your cucumber is not bitter, or it will ruin your lemonade,my suggestion is to milk your cucumber.l will do a video in my stories.

My mahrooma mum taught me how to do this.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Gaia Frozen Yoghurt Dessert Recipe

Gaia Frozen Yoghurt Dessert Recipe

Ingredients * 500 g full-fat Greek yogurt * 4-5 tbsp honey (plus extra to drizzle) * 100 g walnuts, roughly chopped * 2 tbsp sugar (for caramelising) * 1 tbsp butter (for caramelising) * A pinch of salt * Optional: ½ tsp vanilla extract * Optional: loukoumades (small...

read more
Braised Mutton and Cabbage

Braised Mutton and Cabbage

1 big onion chopped Saute till pink 1 cinnamon 1 elachie 1 tsp ginger garlic 1 tsp chilli garlic masala 1 tsp salt 1 tsp crushed red chilli Half tsp turmeric Half tsp dhana jeera If you like add 2 tsp mix masala. Add in the chopped mutton mix well. Leave to simmer...

read more

Viral Crunch Cake Faheema Ahmed

Feulletine 115g butter 1/2 cup sugar Pinch of salt Whisk well Add 1/2 cup flour Whisk Add 1 egg white Whisk well Batter will be thick. Use an offset Spatula to spread batter very thin on baking paper. Bake at 180° For 5 to 8 min Till golden brown. Remove and allow to...

read more

Safeeras Chocolate Cake Recipe

2 cups flour 2 cups sugar Pinch of salt 1 tsp bicarbonate of soda 125g butter 1 cup water 1/2 cup oil 1/2 cup cocoa powder 2 extra large eggs 1/2 cup buttermilk or yogurt Sift the flour, salt and bicarb Heat the oil, butter, water, sugar, cocoa powder in a saucepan...

read more
Glazing and Assembly

Glazing and Assembly

Ingredients: 250g white chocolate 250g cocoa butter Red food coloring (oil-based) Instructions: Melt the cocoa butter and white chocolate together. Mix in the red food coloring until you achieve the desired red color. The temperature should be around 35°C (95°F) for...

read more
Strawberry and Basil Insert

Strawberry and Basil Insert

Ingredients: 180g strawberry juice 170g chopped fresh strawberries 70g lemon juice 50g granulated sugar 10g chopped basil leaves 4g agar-agar powder Instructions: In a saucepan, combine the strawberry juice, lemon juice, sugar, and chopped basil. Bring to a boil. Add...

read more

Subscribe to our Newsletter

0 Comments