Custard Fingers (18.03.2010)

Cakes and Biscuits

3 cups butter

1 cup icing sugar

2 cups custard powder

1 tsp vanilla essence

6 cups cake flour

3 tsp Baking Powder

Cooking chocolate and apricot jam for decoration

Method:

Cream butter and sugar and add the essence and mix. Add baking Powder , custard, and flour . Sift flour and custard and mix to form a ball of soft dough. Press (pipe) fingers through tube with fancy nozzle onto baking tray. Bake @ 180C for 20 min until done. Once biscuits are cooled sandwich together with jam and dip ends in melted chocolate.

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