Dry fruit achaar recipe (28.02.13)

INGREDIENTS

½ kg – 500g DRIED FRUIT CHOPPED IN TO BITE SIZE PIECES, EXCEPT THE PRUNES
1 SMALL PACKET SQUARE OR ROUND SUGAR COATED MEEBOS – CUT INTO BITE SIZE PIECES
½ CUP DRIED MANGO CHORIA – LEAVE WHOLE
½ CUP DRIED MANGOES – CUT UP INTO BITE SIZE PIECES

METHOD

BOIL: 4 CUPS SUGAR
4 CUPS WHITE VINEGAR
2 CUPS WATER

IN AND ENAMEL POT.
ADD DRIED FRUIT TO ABOVE MIXTURE AND BOIL FOR 5 MINUTES. REMOVE FROM STOVE AND ADD

THE FOLLOWING INGREDIENTS:
1 CUP METHI MASALA
2 TSP CRUSHED JEERO/OR JEERO POWDER
¼ CUP CRUSHED RED CHILLIES
MIX WELL
THEN MAKE A WAGAAR OF:
3 TBLSP TILL
4 GREEN CHILLIES THAT HAS BEEN SLIT
2 TSP MUSTARD SEEDS
A FEW CURRY LEAVES
¼ CUP OIL
POUR WAGAAR OVER DRIED FRUIT AND MIX WELL. ENJOY!!

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