Dumplings recipe (19.04.12)

INGREDIENTS
2 cups cake flour
2 tbslp ghee or butter
½ tsp salt or to taste
4 tsp baking powder
Ground green chillies to taste
1 tbslp chopped green dhania/coriander
1 cup warm water

METHOD
Mix all the ingredients together into soft dough with warm water. lace dollops of dumplings mixture in curry of choice – sugar beans, utton or chicken curry. llow to cook for 10 minutes.

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