Ingredients
2tbsp oil
1 tbsp butter
1 large onion sliced
2 tsp whole cumin
500g Chicken breast cubed
1 tsp crushed chillies
1 tbsp garlic n ginger
1 tsp paprika
5ml black pepper
50g tomato paste
2 tbsp peri-peri or chilli sauce
1 cup yoghurt for healthy or fresh cream for decadent
handful chopped coriander
Method
Heat oil and butter on medium heat. Add cumin and sizzle. Add onion and braise onion till soft and just starting to brown. Add chicken and spices and stir about till chicken is firm and cooked. Add tomato paste and braise a bit in the pan. Then add the cream or yogurt. Heat through till it starts bubbling. Don’t overcook as it will split. Add chopped coriander and serve.






0 Comments