Easy mango achaar recipe (05.09.13)

– COURTESY NASEEMA KHAN

STEP 1
24 MEDIUM SIZED SOFT GREEN MANGOS CUT UP (SKIN ON OR OFF )
½ CUP AKALWAYAS PICKLE MASALA
MIX THE ABOVE TOGETHER IN A PLASTIC DISH

STEP 2
2 CUPS WATER MIXED WITH 1 CUP VINEGAR AND 2 CUPS SUGAR MAKE A SYRUP….

STEP 3

USE 1 CUP OIL
1 FULL TABLESPOON MUSTARD SEEDS
1 CLOVE GARLIC SLICED OR YOU CAN USE 1 TBLSP CRUSHED GARLIC
1 TSP TAL
1 TSP WHOLE JEERU SEEDS
AND A HANDFUL OF CURRY LEAVES
4 -5 GREEN CHILLIES (SLIT)

MAKE WAGAAR OF THE ABOVE STEP 3

METHOD

WHEN SYRUP IS DONE

ADD TO STEP !
LASTLY ADD STEP 3

KEEP IN SUN FOR 1 DAY

THEN REFRIGERATE…..

TASTES AFTER 3 DAYS…

IT CAN BE FROZEN…

ENJOY….

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