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Gaanthia recipe (18.08.11)

 

INGREDIENTS

4 CUPS CHANA FLOUR

1 ½ CUPS OIL

½ TSP SALT – ABIT MORE DEPENDING ON TASTE

2 TSPS AJMO

GREEN CHILILIES TO TASTE

BEAT THESE FOUR INGREDIENTS WELL

 

TAKE 2 CUPS BOILING WATER IN SEPARATE CUPS AND ADD 1 TSP HANCHORO IN EACH CUP.

LET THIS WATER COOL. ONCE IT IS COLD THEN MAKE YOUR GAANTHIA DOUGH WITH THIS MIXTURE, ADDING WATER SLOWLY.



Ammarah
Radio Islam
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ammarah@radioislam.co.za
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