COURTESY: KHATIJA EBRAHIM
5kg ground ginger
3kg red whole chillies
2kg garlic
Grind all this together till nice and smooth
Add about 1/2 cup rough salt and about a cup of oil
Mix all this together and pack away in containers
Store in your freezer
Red Pepper Chutney
4 red peppers, chopped 4 tblsp fine red chillies 2 tblsp methi masala ¾ cup vinegar 1 tsp salt 2 tblsp maziena/corn flour 1 cup fresh lemon juice •Soak the peppers, chillies, methi masala and salt in the vinegar for 1 hour. • Stir the corn flour and lemon juice...
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