- 1 cup – Gluten-free all-purpose flour
- 1/4 cup – Yogurt
- 1 tbsp- Oil
- 1 tsp- Sugar
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda/Bicarbonate if Soda
- 1 tsp- Salt
- 1 tsp crushed Garlic
For Garlic Butter
- 3 tbsp- Butter (For VEGAN OPTION use olive oil)
- 1 tbsp- Garlic minced
- 1 tbsp- Chopped green coriander
How to Make Gluten-free Garlic Naan at Home
- Mix GF flour, yogurt, oil, sugar, baking soda, baking powder, garlic and salt in a bowl.
- Add some water and knead a soft dough.
- Apply oil, cover the dough. Leave it aside to rest for 2-3 hours.
- Time to make garlic butter- 3 tbsp- butter, 1 tbsp garlic minced, 1 tbsp chopped green coriander. Mix well.
- After 2-3 hours, make the naans.
- Divide the dough into small balls and gently roll the dough ball to oval shape using a rolling pin. Make sure you do not make too thin nor thick.
- Now you have an oval shaped naan. Brush some water on naan. This will help naan stick to the tawa/pan while cooking on the stove.
- Time to cook this naan- Gently place naan on the hot tawa/pan.
- Flip this naan after you see some bubbles getting formed.
- Flip the tawa upside down and cook naan directly till it turns charcoal brown.
- Brush the butter-garlic mixture on top.
- Gently scrape the naan from the bottom and remove.
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