Goolab Jamboo (26.08.08)

The Sweet Box

Ingredients:

1 Tin condensed milk

¾ Tbsp fine elachi

3 eggs

5 Tsp baking powder

¼ cup semolina

¼ cup coconut

1 Tbsp Rose Water

1 Tbsp Ghee

Flour to make soft dough (2 ¼ cups flour)

Method:

Beat together condensed milk and eggs till light and fluffy. Add melted ghee, and then add all dry ingredients and form into soft dough.

Take small pieces of dough and roll in palm of hand into an oblong shape.

Fry in low heat oil till goolab jamboo cracks and turn golden brown.

Dip in syrup onced cooled and roll in coconut.

Syrup:

11/2 cup sugar

1 cup water

2 cinnamon sticks

Method:

Boil the above ingredients on a high heat till it thickens. When syrup is ready remove cinnamon sticks.

zaatar jam 1 cup honey(Safeera Kaka)

zaatar jam 1 cup honey 1/2 cup zaatar 3 tbsp olive oil 2 tsp salt For plating: green olives grilled halloumi your favorite toast

Kheer Recipe

Courtesy Yumna Mangera @Lemon.honey_delhi Ingredients 2 Litres milk 1 cup Brown Rice Boiled until soft and liquidized 1 cup sago boiled A handful of dates soaked in water Quarter cup of almond powder Quarter cup nuts of your choice Vermicelli optional Heat the milk...

Burfee Recipe (14.08.25)

Courtesy Fathima Achacha @Faya_co_ Ingredients 500g klim 250g Dessert Cream Half tsp freshly ground Elachi/cardamom 2 cups icing sugar 125g butter Half cup milk Method Add cream to klim and make into breadcrumbs and leave to dry 4 to 6 hours…Best...

Chocolate Log Recipe

1 packet of store-bought wafers in chocolate flavour 1 slab of Cadbury chocolate a few blocks of baking chocolate (this will allow the chocolate to harden) Marshmallow fluff (recipe below) Marshmallow Fluff 1 1/4 cups of caster sugar 3 egg whites, at room temperature...

Gajar Halwa recipe

Ingredients 3 cups milk 2 cups finely grated carrots ½ cup klim/milk powder ¼ cup water 125g butter ¼ cup semolina 1/4 cup sugar ¼ cup coconut 1 tsp elachi 1 tin condense milk 385g tin ¼ tsp zafron essence ½ cup fresh cream ¼ tsp red food colour ½ cup nibbed almonds...

Easy Non-Flop Jardo Recipe

COURTESY KHATIJA EBRAHIM 1 cup rice .. U CAN USE BASMATI OR TASTIC RICE Boil with a pinch of turmeric until soft Prepare a syrup with ¾ cup water 1 ¼ cup sugar Few strands of saffron Braise in a little ghee. Some sultanas,and 3 whole elachi pods. Add syrup,rice, 1...