Greek pies (18.11.08)

Scrumptious Savouries

2½ cups flour

2½ baking powder

1 tsp salt

60g butter

½ cup cream or more

Mix all dry ingredients, rub butter into flour and make dough with cream. Cover and leave aside for 20-30 minutes.

Filling

500g chicken cubes

1 green pepper cubed

2 onions

1 tsp salt

1 tsp black pepper

4 tsp green chilli

¼ cup spring onion chopped

1 bunch fresh dhana

1 recipe white sauce (below)

4 tblsp oil

Braize onions in oil until light brown, add chicken, green pepper and spices, and cook until chicken is tender. Add white sauce, cook for the few minutes and cool. Add spring onions and coriander when cool.

Roll out dough to 4 mm thickness, cut into 8cm x 8cm squares. Brush edges with lai, then fold like envelopes. Seal edges. Place on greased pan, brush with egg and sprinkle khus khus or tal. Freeze until needed or bake at 200* until light brown. If frozen, bake directly in hot oven or defrost for 2 hours before baking.

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