Green rice with chicken (09.12.06)

2 cups cooked rice
250 g cubed white meat
1 onion chopped
2 Tbsp ghee
1 tsp crushed dhunia
½ tsp ground chillies
Salt to taste
½ tsp ginger/garlic
1 green pepper cut into strips
½ tsp whole jeera
2 Tbsp dhunia chutney
1 Tbsp Yoghurt / maas

Fry onions with jeera seeds in ghee, when they begin to turn light brown add ginger/garlic, green chillies, salt and chicken to braise.
Add green pepper and stir for a min then add ¼ cup water and slowly simmer till chicken begins to dry. Add tomato and rest of spices and a little more water & continue simmering.
Mix dhunia chutney with yoghurt mix into rice and chicken and steam gently for 15 min.
Serve the rice in a large platter and garnish with peas and fresh dhunia leaves.

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