Hake in lemon sauce

COURTESY:FATIMA RASOOL AHMED

Ingredients
1kg hake skinless and boneless
4 tblsp butter
¼ cup fresh cream
1 heaped tsp garlic paste
1 ½ tsp wet mustard
2 tblsp lemon juice
Salt n pepper
2 tblsp paprika
2 tblsp finely chopped onion
Parsley and lemon slices, to serve

Method
Preheat oven to 200 deg c. Place fish in a baking dish.. ensure fish isn’t crammed in. Sprinkle both sides off fish with salt, pepper and smoked paprika. Place butter fresh cream mustard lemon juice, salt and pepper in a microwave proof jug. Microwave until melted and smooth. Approximately 1 minute. Sprinkle fish with finely chopped onions, then pour over sauce
Bake for 15 to 20 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley, smoked paprika and lemon slices

Coleslaw Salad with Mayonnaise

Ingredients 2 cups green cabbage shredded 1 cup Red/Purple cabbage shredded Half cup Red Pepper thinly sliced Half cup green pepper thinly sliced Half cup cooked sweetcorn kernels 1 cup grated carrots Mayonnaise Dressing Half cup Mayonnaise 1 Tblsp honey 1 tblsp...

WALDORF SALAD

2 red apples- cubed 1/2 cucumber- de seeded and cubed 1/2 cup peacans – chopped 1 ring feta – cubed Combine in a bowl Dressing: 1/2 cup creme fraich or sour cream 1/2 cup mayo 1T sugar 1T vinegar 1/4 tsp fresh ground red chillies Fresh ground pepper 1/4 tsp salt Whisk...

Zaatar Manakeesh (Safeera Kaka)

INGREDIENTS 2 ½ cups flour and 2-3 tablespoons extra 1 cup warm water ½ teaspoon sea salt 1 teaspoon sugar 1 tablespoon yeast (do not exceed more than 2 tablespoons of triple this recipe) ¼ cup olive oil and 1-2 tablespoons for greasing the baking sheet Cook...

Zaatar recipe (Safeera Kaka)

INGREDIENTS 1 cup dried za'atar leaves, makes ½ a cup grind. 3 tablespoons toasted sesame seeds 2 tablespoon sumac spice ½ teaspoon sea salt Cook Mode Prevent your screen from going dark INSTRUCTIONS Place sesame seeds in a skillet and toast over medium-high heat for...

zaatar jam 1 cup honey(Safeera Kaka)

zaatar jam 1 cup honey 1/2 cup zaatar 3 tbsp olive oil 2 tsp salt For plating: green olives grilled halloumi your favorite toast

Kheer Recipe

Courtesy Yumna Mangera @Lemon.honey_delhi Ingredients 2 Litres milk 1 cup Brown Rice Boiled until soft and liquidized 1 cup sago boiled A handful of dates soaked in water Quarter cup of almond powder Quarter cup nuts of your choice Vermicelli optional Heat the milk...