Haleem

STEP ONE..TAKE PACKETS OF BARLEY.

STAMPKORING AND 4 IN ONE SOUP MIX.
MIX ALL TOGETHER ADD A CUP OF RICE TO IT.

STORE IN BUCKET..FROM THERE U USE HOW MANY CUPS U WANT.

I WUD SAY 2  BIG MUGS FOR 1 CHICKEN.SOAK OVERNIGHT.

Add ghee to pot..put 3 cinnamon sticks.
4 elachie pods.
2 cloves
3 pepper corns.
2 tblsp whole jeera seeds and rough salt. And 2 onions

When  onions turn pink add

3 tsp ginger garlic.
1 tbsp fresh ground red Chillies.

mix well then add the chicken or mutton to this.add

3 tsp crushed dry red Chillies.
2 tsp tumeric.
2 tsp dhana jeeroo.

Mix well..add quarter cup water..let Cook for 10 min.then add 4 tbsp ground tomato.braise and then add a litre of water to cook meat..more for mutton…Boil the Mixed Dholl in seperate pot til cooked..or pressure cooker ..cool then liquidise and put into a large pot.wen meat is cooked add to the liquidised mixture in bigger pot.add more boiling water to thin it…bring to a rapid boil.leave to boil for a while..in a big pan add about 3 to 4 chopped Onions. .and ghee…Fry onion..

when almost pink add 3 full tblsp rough chopped garlic  and 2 tblsp ground green chillies…Fry with the onion

In a cup add half tsp pepper..half tsp cinnamon powder and 1 tsp GARUM MASALA. ..add boiling water to this..mix well then throw it into the pot.lastly add the wagaar….Chopped green Dhania and shallots..
Enjoy PS…I DIN USE THE FILLETS FROM THE CHICKEN