Healthy open sandwiches (04.08.09)

4 cup mix veg
1 potato
150g jam
1 bunch dhania
10 – 12 green chillies
2 tsp crushed dhana
2 Tbsp vinegar
3 Tbsp roasted & grounded peanut
1 tsp ginger paste
3 eggs
1 loaf of bread
Oil for frying
Left over chicken filling

Boil potato & yam together and mash. Boil veg with ginger and salt until cooked and dry throw vinegar and remove from heat mix rest of the ingredients together besides egg and bread. Take a slice of bread cut into ½ making a triangle put filling on it dip the same side in egg and then fry in oil until well done and crisp or bake until eggs are done and bread is crisp.

Cape Malay flaky Roti

Courtesy Fadela Abderouf Ingredients 5 cups(250ml) cake flour 250g butter or margarine 2 cups cold or luke warm water Salt to taste In a bowl add Flour, salt and water Knead into a soft dough Leave aside for 20 minutes After 20 minutes Make 10 equal balls Roll out...

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COURTESY @ SHANITA AND TIVASHA SURJOO 4 eggs 1 cup sugar 1 and 1/2 tsp vanilla essence 2 cups of flour 3 tsp of baking powder Pinch of salt 1/2 cup desiccated coconut (optional) 1/2 cup boiling water 1/2 cup oil Almonds for decoration Beat eggs in bowl and then...

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Courtesy Sakina Kader Food Blogger @food_from_my_kitchen 460g Flour 58g sugar 1 tsp salt 1 egg 58g butter 150 ml buttermilk 1 pkt yeast with 90 ml cold water Mix the yeast and water and keep aside Add all the other ingredients together and then add yeast...

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Tawa Tikka Naan Recipe

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