CURRENTLY ON AIR ⇒
  • JUZ/PARA A DAY
    Sunday, 12:05 pm - 1:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Home made rose syrup recipe (04.06.15)

6 cups sugar                                 
5 cups water
1 lemon
1 tsp elachi powder
3 tsp jelly red food colouring
3tblsp rose water

•Dissolve sugar in the water over low heat on stove
•Wash and cut lemon in half.
•Add to pot of water
•Bring sugar water to boil not stirring at all
•Keep boiling over medium heat for 10 minutes
•Strain syrup.
•This mixture must be of pourable constancy and not gluey
•Cool syrup.
•Add clouring and rose water.
•Bottle and store

Courtesy Luthfiya Mohammed

AUTHOR OF SAVOURIES OF THE CENTURY

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Chocolate Log Recipe

Chocolate Log Recipe

1 packet of store-bought wafers in chocolate flavour 1 slab of Cadbury chocolate a few blocks of baking chocolate (this will allow the chocolate to harden) Marshmallow fluff (recipe below) Marshmallow Fluff 1 1/4 cups of caster sugar 3 egg whites, at room temperature...

read more
Gajar Halwa recipe

Gajar Halwa recipe

Ingredients 3 cups milk 2 cups finely grated carrots ½ cup klim/milk powder ¼ cup water 125g butter ¼ cup semolina 1/4 cup sugar ¼ cup coconut 1 tsp elachi 1 tin condense milk 385g tin ¼ tsp zafron essence ½ cup fresh cream ¼ tsp red food colour ½ cup nibbed almonds...

read more
Easy Non-Flop Jardo Recipe

Easy Non-Flop Jardo Recipe

COURTESY KHATIJA EBRAHIM 1 cup rice .. U CAN USE BASMATI OR TASTIC RICE Boil with a pinch of turmeric until soft Prepare a syrup with ¾ cup water 1 ¼ cup sugar Few strands of saffron Braise in a little ghee. Some sultanas,and 3 whole elachi pods. Add syrup,rice, 1...

read more
Gajar Halwa Recipe

Gajar Halwa Recipe

Recipe credit:@umikhadija 500g carrots (peeled and washed) 1/2 cup ghee/ Clarified butter 2 tblsp sojee/taystee wheat 1/2 litre milk 1/2 tin condensed milk 1/2 tsp cardamom powder/elachi powder 1/2 cup klim powder 1/2 cup fresh cream 1/2 cup klim powder Few strands of...

read more
Choungay recipe/Koknie style sweet treat (05.09.19)

Choungay recipe/Koknie style sweet treat (05.09.19)

COURTESY SHARIFA HAJEE CHARFARY Ingredients: 10 eggs 500g semolina 1 tin condensed milk 1 tsp baking powder 1 tsp salt 2 tbsp ghee 1 tsp elachi Pinch of saffron strands crushed 3 cups white sugar 12 cups cake flour   Method: Cream together the eggs and sugar with...

read more

Subscribe to our Newsletter

0 Comments