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Homemade Condensed Milk

*Recipe credit: The Kate Tin Blog*

Makes 400g (1 tin)

 1 1/4 cups powdered milk (preferably full cream)

3/4 cups castor sugar

60g butter, softened

1/3 cup boiling water

Drop of vanilla essence

 

Place all of the ingredients in a blender and blend till smooth, thick and the sugar and milk powder have dissolved. Pour into a jar and store in the fridge for up to one week.

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