Hummus Recipe (07.11.13)

COURTESY KHATIJA EBRAHIM

•   Take 3 slices white bread, cut in 4 and layer in Pyrex dish
•   take a tin of chick peas and throw over bread with, sprinkle a little of the water from the chick peas onto the bread (do not use all the water as bread will become soggy)
•   Make 500ml dhai with thick yoghurt and green chutney (dhai masala) pour over bread and chick peas.
•   Make ¼ cup olive oil hot and pour over yoghurt, garnish with tomato cubes and olives

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