Hummus (Safeera Kaka)

1 canned chickpeas
¼ cup (Tahini)
¼ cup of iced water (add ice cubes for a white hummus)
one freshly squeezed large lemon
1 clove garlic
salt to taste
Parsley to garnish (optional)
Open chickpeas can and rinse well, boil in clean water with a pinch of bicarb and remove all skins
Add all ingredients into a food processor
Mix well until the mix looks like a paste
Serve with pita bread or vegetables

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Ingredients 1 cup plain Greek yoghurt, at room temperature 1–2 garlic cloves, finely minced 2 eggs 3 tablespoons extra-virgin olive oil 1–2 tablespoons vinegar, optional 2 teaspoons Aleppo pepper or red pepper flakes Salt, to taste Rustic bread, for serving Method...