Hummus (Safeera Kaka)

1 canned chickpeas
¼ cup (Tahini)
¼ cup of iced water (add ice cubes for a white hummus)
one freshly squeezed large lemon
1 clove garlic
salt to taste
Parsley to garnish (optional)
Open chickpeas can and rinse well, boil in clean water with a pinch of bicarb and remove all skins
Add all ingredients into a food processor
Mix well until the mix looks like a paste
Serve with pita bread or vegetables

Greek Syrup Cake Ingredients (Safeera Kaka)

Cake 200g plain yoghurt 1¼ cups vegetable oil 1¼ cups sugar 1¼ cups fresh orange juice 4 tsp baking powder Zest of 1½ oranges 1 tsp vanilla extract 440–450g phyllo pastry 4 medium eggs Orange Syrup 1⅔ cups water 1⅔ cups sugar Zest of 1 orange 1 cinnamon stick...

Lemon Drizzle Loaf Cake (Safeera Kaka)

Ingredients Cake 250g unsalted butter, softened (plus extra for greasing) 1¼ cups caster sugar 4 medium eggs 2 cups self-raising flour Zest of 3 lemons (reserve the lemons for the juice) Lemon Drizzle ¾ cup icing sugar Juice of 1½–3 lemons (as needed) Method 1....

Citrus Fruit Salad with Vanilla Honey Syrup (Safeera Kaka)

Ingredients Vanilla Honey Syrup 1 large lemon ¼ cup honey 2 tbsp water 1 vanilla bean, split lengthwise with seeds removed Fruit Salad 2 Cara Cara or navel oranges 2 blood oranges 2 kiwis 1 pink grapefruit 1 tbsp fresh basil or mint, thinly sliced (optional) ¼ cup...

Easy Lemon Pickles (Safeera Kaka)

Ingredients 7 (approx. 300 grams) lemon 2 tbsp lemon juice 3 tsp salt 1/4 tsp turmeric powder (haldi) 1 1/2 cups castor sugar 2 tsp chilli powder Method Combine the lemons with 4 cups of water in a pressure cooker and pressure cook for 5 whistles till the lemon skins...

A SIMPLE CHICKEN CURRY

Courtesy Famida Essop Shaik @homemade_by_mum Ingredients 1kg chicken 2 tblsp ginger garlic 4 tsp Osmans extra special chilli powder 1 tsp Osmans tumeric powder 2 tsp dhania and jeera powder 1 tsp crushed chilli 1/4 cup oil 1 tsp whole jeera 1/2 tsp whole black pepper...

Apple Crumble (Safeera Kaka)

Ingredients For the filling: 6 apples, peeled, cored and chopped Juice of ½ a lemon ¼ cup sugar 1 teaspoon ground cinnamon For the crumble topping: 1½ cups plain flour ⅓ cup caster sugar ⅓ cup Stork margarine, softened Method Preheat the oven to 200°C or 180°C for a...