1 canned chickpeas
¼ cup (Tahini)
¼ cup of iced water (add ice cubes for a white hummus)
one freshly squeezed large lemon
1 clove garlic
salt to taste
Parsley to garnish (optional)
Open chickpeas can and rinse well, boil in clean water with a pinch of bicarb and remove all skins
Add all ingredients into a food processor
Mix well until the mix looks like a paste
Serve with pita bread or vegetables
Chilli Eggs (Safeera Kaka)
Ingredients 1–2 tablespoons chilli oil or chilli crisp 2 eggs Feta, crumbled Spring onions, sliced, optional Sesame seeds, optional Method Heat the chilli oil or chilli crisp in a non-stick pan over medium heat. If using, add the spring onions and sesame seeds and...








0 Comments