Indian Vegetable Curry Recipe

THIS RECIPE IS ONE OF MARHOOMA AUNTY KHATIJA EBRAHIM MIA RECIPES

MAY ALLAH GRANT HER AND ALL THE MARHOOM JANNATUL FIRDOUS AMEEN

Make a vagaar with 1/2 onion,
add in 1 teaspoon mustard seeds,
few cloves,
few peppercorns,
about 3 elachi pods, 1 & 1/2 teaspoon jeeru.
Add 1 tablespoon ground green chillie/garlic masala,
1/2 teaspoon tumeric powder,
1 & 1/2 teaspoon dhana jeeru, dash of balsamic vinegar,
salt to taste,
handful of limri leaves.

Cook a bit, add in your mix of vegebles :
1 brinjal cut up,
handful of green beans,
handful of papri,
about 6 -8 baby onions
, 6-8 baby patotoes,
2 medium carrots cut up,
1/2 green pepper in large slices,
1/2 red pepper in large slices,
1 cup sliced button mushrooms,
half cup yoghurt,
grate in about 1/2 tomatoe to make it saucy..

• Don’t mix too much when cooking to avoid veggies breaking.
• First add in veggies that take longer to cook & gradually add in the rest.
• When curry is almost done, sprinkle over 6-8 rosa tomatoes & steam for about 10 minutes.
• Also a variation is to add patha slices & steam with rosa tomatoes
• Serve with piping hot rotis & assorted achaars.

Safeeras Chicken Filling

1 kg cubed chicken 1 tbl red masala 1 heaped tsp green masala 5 tbl vinegar Salt to taste 1 tsp onion powder 1 tsp garlic powder 1 tsp dhana jeeroo Chilli powder to taste 1 tsp turmeric 1 tsp pepper Cook in ghee or butter until the chicken is soft Add sauces like...

Kebaabs Chicken mince (Safeera)

1 kg chicken mince 1/2 loaf brown bread Put in a magimix 1 green pepper grated Green masala 1 bunch dhania 1 bunch spring onions 2 large onions grated 1 tsp chicken spice 1 tsp aromat 1 tbl garlic flakes 1 tbl lemon pepper 1 tbl white pepper 3 tbl melted ghee Mix...

Safeeras Mom Kebab Recipe

1kg chicken mince 1 ½ tsp salt 1 onion chopped and sautéed in ghee 1tbl freshly ground black pepper or lemon pepper 1tsp jeeroo powder (freshly roasted and slightly ground) 1/2tsp white pepper 1tbl desiccated coconut 1 tbl coconut flakes toasted and crushed 2tbl...

Beda Bread/Egg bread (Safeera)

Bread sliced 2 eggs 1 tsp salt 1 tsp green chutney 1/2 tsp green masala 1/4 tsp turmeric 1 tsp chilli powder 1 tsp dhana Jeeroo powder Chopped green dhania Whisk the eggs and the spices together. Dip bread and shallow fry in ghee or oil. Serve.

Chai Vanilla Cake ( Safeera Kaka)

Ingredients Chai Spice Mix 4 tsp ground cinnamon 2 tsp ground ginger 1 tsp ground cardamom 1/2 tsp ground allspice 1/4 tsp ground cloves Vanilla Chai Cake 1 1/4 Cups (300ml) whole milk 1 chai tea bag 2 3/4 Cups (290g) sifted cake flour* DIY recipe in notes...

Karak Chai Recipe (Safeera Kaka)

Ingredients 4 tablespoon white sugar 50 g 4 cups hot water 2 tablespoon loose black tea or 3 tea bags, like lipton red label orenglish breakfast 6 pods whole cardamom 3 whole cloves pinch saffron threads (like 5-6 threads) 3 slices of whole ginger root, or pinch of...