Jalapeno Chicken and Cheese Samoosa (11.08.07)

Scrumptious Savouries

1 cup chicken fillet, cubed

½ tsp salt

3 Tbsp steers creamy jalapeno sauce

¼ cup lemon juice

1 Tbsp butter

2 cups finely grated chedder cheese

1 Tbsp green masala (chilli + garlic)

1 egg beaten

Cornflake crumbs

Combine the cubed chicken, salt, sauces, lemon juice and butter in a pot.

Cook over medium heat until done. Allow to cool

Add the cheese and greens- mix well- fill samoosa

Dip in egg and coat with bread crumbs freeze

To fry in shallow or deep oil, turning once until a lovely golden colour on both sides.

Serve hot with lemons.

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