Paw Paw Gelee/Jelly
COURTESY CHEF ZAKIYYA TAGARI PAW PAW NOODLES 200g papaya juice 5g Agar agar/ghaas powder Method: 1. Bring the papaya juice to a simmer in a pan. Add all the agar agar and mix well, preferably with an immersion blender. If using non strained juice then strain the...
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