Jungle oats and weetbix haleem recipe (17.05.18)

1 ½ cups jungle oats
6 weetbix
2 ½ liters waters
2 tsp salt
Soak weetbix and jungle oats in water and salt. Bring it to boil till it’s cooked for about half an hour, when cool liquidize.
1 cup chicken fillet (cubed)
3 tblsp ghee
1 med onion (grated)
1 tsp ginger garlic masala
1 ½ tsp ground green chillies
½ tsp arad
1 tsp salt

Fry onion in ghee till done, add masalas and spices and braise thereafter add chicken fillet and cook till done, add weetbix mixture and bring to boil
1 tblsp ghee
½ med onion sliced
3 whole green chillies
1 tsp jeeru
Green dhana for garnishing
Fry onion, green chillies and jeeru till nice and pink, add to haleem and garnish with dhana

VARIATION: YOU CAN OMIT THE WEETBIX AND ONLY MAKE SOUP WITH JUNGLE OATS

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