Kajur /Date Chutney Recipe ( 5 July 2012)

1 PKT DATES
2 CUPS WHITE VINEGAR ABIT MORE IF NECESSARY
1 TSP CRUSHED JEERA
1 TBLSP TILL
FEW GREEN CHILLIES
1 BUNCH MINT
1BUNCH DHANIA
1TSP CRUSHED GARLIC
1 TSP CRUSHED DHANIA
SALT TO TASTE

METHOD
1.   SOAK DATES IN VINEGAR FOR A FEW HOURS OR OVERNIGHT
2.   LIQUIDIZE DATES , VINEGAR,CHILLIES, MINT, GREEN DHANIA, GARLIC AND JEERA
3.   LASTLY ADD SALT AND CRUSHED DHANIA
4.   ADD TILL AND REFRIDGERATE.

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