Kalejee liver recipe (10.10.13)

COURTESY KHATIJA EBRAHIM

Slice 1 kalejee very thinly, warm 2 tblsp ghee in a pan and add kalejee then add 1 tsp salt, 1 tsp black pepper, 2 tblsp lemon juice and 1 tsp garlic flakes, fry on high heat till done and serve immediately.

Burfee ( Safeera Kaka)

500g klim Small tin cream Rub the cream into the klim and leave it overnight The next day add 2 tbl ground almonds 2 tbl coconut 1 tbl fresh coconut (optional) Make a syrup with 3/4 cup sugar 3/4 cup water 125 g butter Elachi and rose water Summer for 5 min Add to the...

Eid Milk

Ingredients 3 Tblsp ghee ½ cup vermicelli 1 litre milk 1 tin nestle cream or 250 ml fresh cream 1 tin condensed milk 1 tsp Saffron strands steeped in boiling water ½ cup of mixed pistachios, charoli and slivered almonds 1 cup desiccated coconut 1 Tblsp of sultanas...

Sojee Kaddoo

Sehri must have ¼ cup mixed seeds (till poppy seeds) 1 cup mixed nuts nibbed (almonds pecans cashew pista) 3 cup semolina 2 cups dedicated coconut 400g ghee or butter 500g klim 1 cup icing sugar ¼ tsp nutmeg 2 tsp elachi powder 1 tsp rose ess 3 tins condensed milk...

Health Chevro Recipe

COURTESY KHATIJA EBRAHIM.. RADIO ISLAM Oaties brown and white Different pretzels Corn flakes Bran puffs Assorted nuts. Badaam, pecans, peanuts, cashews Sunflower seeds Maxi cereal (triangle shape) Roast everything together for a little while Make vagaar with saunf...

Eid Dessert Recipe

COURTESY CHEF MEGAN MEIKLE … A PASTRY CHEF BANANA FRENCH TOAST Eggs, beaten 1. Cut the banana bread into 2cm thick slices. 2. Heat a frying pan with a little oil. 3. Dip the banana bread slices into the egg wash. 4. Fry off the banana bread until golden and crisp on...

Banoffee …Banana Bread

COURTESY CHEF MEGAN MIEKLE.. A PASTRY CHEF 395g banana 90g eggs 110g butter 15g baking powder 100g castor sugar 50g treacle sugar 315g cake flour 1. Preheat the oven to 180 degrees Celsius. 2. Begin by charring the bananas, skin on, over the open flame of a gas hob....