Lamb Boti Kebab (13.10.09)

Steak and Lamb Meals

1kg deboned leg of lamb

1 tsp ginger garlic

1 tsp garlic paste

1 ½ ground green chillies

1 tsp cardamom powder

1 tsp crushed cumin

1 tsp crushed coriander

4 Tbsp fresh green pawpaw, grated

3 Tbsp lemon juice

3 Tbsp oil

Wash and drain meat

Liquidized all the ingredients and marinate the meat onto skewers, alternating with the red and green peppers.

Cook on a braai, or in a non stick pan or on an electric braai.

Serve with yoghurt raita.

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