CURRENTLY ON AIR ⇒
  • Your World Today, Mufti Yusuf Moosagie
    Wednesday, 4:05 pm - 5:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Lamb Bunny Chow Recipe

Ingredients
1kg Leg Lamb pieces
100ml Vegetable Oil
50g Ghee
2 Onions Diced
4 Potatoes Peeled and Cut in half (Soft Cooking)
50g Tomato Paste
3 Tomatoes Blended (Add a pinch of Sugar)
2 Slit Green Chilli
100g Coriander Leaves

Whole Spices
1 stick of cinnamon
3 cardamom pods
1 tsp Cumin Seeds
1 Bayleaf
3 Cloves
4 Black Peppercorns

Powdered Spices
1 TBLSP Garlic and Ginger Paste
1tsp Red Chilli Paste (Red Masala)
50ml Lemon Juice
1/4 tsp Turmeric
1 1/2 tsp Coriander Powder
1 1/2 tsp Cumin Powder
2 tsp Kashmiri Masala
1 tsp Paprika
1 tsp Chilli Powder
1 tsp Garam Masala
1 tsp Coarse Salt

1/4 Loaf of unsliced White Bread

Method
To a heated pot on high heat add Ghee and oil. Add whole spices and allow to sizzle. Add Onions and fry until golden brown (Make sure Onions are brown. This is an important step in the flavour creation process) Reduce to low heat, add powdered spices and fry for 60 seconds. Add Tomatoe Paste, mix and fry for 30 seconds Increase to high heat add Lamb together with green chillies and half of the corriander leaves. Mix and allow to fry for 10 minutes, then lower to medium heat, close the pot and cook for 30 minutes. Increase to high heat, Add Potatoes together with 2 cups of water. Mix and bring to a boil, then lower to medium heat, cover the pot and cook for 20 minutes. Add Blended tomatoes, mix, cover the pot and cook for a further 15 minutes. Garnish with the balance of the Coriander Leaves. Create a hollow in the middle of the unsliced bread, pour in the curry and serve with carrot salad….

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Cheese, Onion and Tomato Pies

Recipe Credit: Unknown Tried & Tested by Hajira Farook 1 large onion 1 large tomato 2 cups grated Cheese 2 -3 Tbs Tomato Sauce 1 Tbs Worcestershire Sauce Salt & pepper to taste Pastry Flour and water paste to seal the pies Cube onion & tomato. Add cheese...

read more

Junk Samoosa (Credit @zaks87)

Junk Samoosa Credit @zaks87 For the dough: 2cups flour 1tsp baking powder 1tblsp ghee Salt Rub ghee into dry ingredients and make soft dough with half milk and half water mixture(lukewarm) Divide dough into 12/15balls Roll each ball out and roll into small roties...

read more

AK47 Springrolls (Recipe credit:Sa’diyya Seedat)

(Chefs choice recipe group) Cubed Tenderised steak & cooked in Salt, vinegar, fine chillies, rough chillies, a little green chilli, Worcestershire sauce and garlic. Add very little oil for the masala to Cook and cook dry. Set aside and cool. Wash potatoes and cube...

read more

Savoury Chicken Quiche

2 cups chicken fillet cubed small cook in about ¼ cup ghee or less and add 1 tsp or more crushed green chillies, ½ tsp salt, ½ tsp ground black pepper and ¼ tsp arad…cook until tender… must be sort of dry and cool Add the following 1 cup cubed green peppers 1 cup...

read more
Spiced chicken Wraps

Spiced chicken Wraps

Ingredients 2-3 cups cooked chicken (roast or pan fried), shredded or sliced) 2 tbsp olive oil 1-2 cloves garlic, finely chopped (or go easy on garlic in Ramadaan) 1 heaped tsp ground cumin 1 heaped tsp paprika (smoked if available) Salt and cracked black pepper to...

read more
Tender Chicken Strips

Tender Chicken Strips

Ingredients: 500g chicken breast (cut into strips) ½ cup plain yoghurt (this keeps them super tender) 1 tsp garlic 1 tsp red ginger garlic 1 tsp bbq spice 1 tsp chicken spice 1 tsp mexcian spice 1 tsp adega spice 1 tsp paprika ½ tsp black pepper ½ tsp salt 1 tsp lemon...

read more

Subscribe to our Newsletter

0 Comments