Lamb Shoulder (24.11.2010)

Steak and Lamb Meals

1 small shoulder of lamb deboned

3 Tbsp steak & chop spice

2 tsp chillie powder

1 tsp salt

2 Tbsp lemon juice

2 tsp ginger garlic

1 Tbsp mustard sauce

2 Tbsp Worcester sauce

2 Tbsp H.P sauce

2 Tbsp tomato sauce

2 Tbsp mayonnaise

4 Tbsp apple cider vinegar

Method:

Mix all ingredients together and marinate the lamb shoulder overnight. Cover with foil and braai for 1 hour or cook in oven at 300C. when meat is well done remove foil and cook on the braai for a few minutes on both sides.

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