Ingredients :

6 yellow thin skin lemons
+/- 2 cups sugar
salt to taste
1 cup lemon juice
slit fresh green chillies
slit red and green peppers
6 meebos cut into cubes

Method :

– Boil lemons for 10 minutes. Cool and cut into squares.
– Add the sugar to lemons to dissolve.
– Then add the rest of the ingredients to soak into lemons and leave to stand for +/- 2 days.
– Add sesame seeds and bottle.

LEMON ACHAAR 2

– 6 yellow lemons  boil and cut into squares.
– Add 2 tbsp coarse red chillies, 2 tbsp fine red chillies, 2 tbsp fine mustard powder, salt, +/- 2 cups sugar and slit green chillies.
– Soak 3 meebos in vinegar and liquidize. Add to the above.
– Make vagaar: oil, garlic, jeeru, mustard seeds and curry leaves.