Leave it in the dish for a week, mixing it every day.
After week drain the lemons
And 2 tsp paprika, 1 tblsp coarse salt, 2 tblsp red coarse chillies, white vinegar to cover bottle and a few green chillies.
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And 2 tsp paprika, 1 tblsp coarse salt, 2 tblsp red coarse chillies, white vinegar to cover bottle and a few green chillies.
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Peel and cut mangoes Add 3 TBSP sugar 3 tsp salt Chop about 12 cloves garlic 4 green chillies chopped Handful Curry leaves Half cup or more prepared methie masala 1 level tsp turmeric/arad 1 small cup oil Fry garlic and green chillies and curry leaves first, then add...
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This recipe was shared by Marhoomah Aunty Khatija Ebrahim a few years ago.. Please do remember her and all the Marhoomeen in your Duas. Ameen 10 to 15 mangoes cut in slice, add 2tsp salt,1/2 tsp arad and mix and leave aside .After about 1 hour drain in colander Do not...
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