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Ingredients
2kg chicken mince
½ loaf brown bread
2 tblsps fine jeeroo
2 red peppers
2 green peppers
2tsps dhunia
1 ½ cups mixed vegetable
2 tblsps garlic
1 cup sweetcorn
salt to taste
green chillies to taste
Method
1. Put mince bread salt jerroo dhunia and chillies through mincer.
2. Add peppers and add the mix vegetables.
3. Then shape into lollies and dip in egg and fry.
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