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1 onion
3 pieces garlic
Salt and pepper
2 green chillies
3-4 tomatoes
½ tin tomato puree
½ cup grated cheese
Braise onion and garlic. Add diced pieces of steak with salt, pepper, green chillies and parsley. When braised, braised add grated tomatoes, and tomato puree simmer till nice and thick gravy is formed. Boil macaroni in salt water. Add to steak and mix well, Arange in a casserole. Grate cheese over and put in the oven just long enough for cheese to melt
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