3 Tbsp milk

3 Tbsp ghee

4 Cups chana flour (chic pea flour)

1 cup ghee

2 cups icing sugar

½ cup ground almonds

½ tsp nutmeg

Method:

Boil milk and the 3 Tbsp ghee add to chana flour and mix well.

In a thick base pot heat the 1 cup ghee then add the chana flour and braise well on a medium heat until golden brown, approximately ½ – a hour.

Remove from heat and add icing sugar, almonds and nutmeg mix well and leave to cool

Form into oblong shapes and wrap in wax paper or set in a tray.

Sprinkle top with roasted slivered almonds

When set cut into blocks.