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INGREDIENTS
315g Margerine
1 Cup boiling water
4 Cups flour
½ Teaspoon salt
METHOD
Cut Margerine into pieces. Pour water over margerine. Allow to cool and margerine to melt. Add flour and mix into a dough. Put into fridge for 30 mins. Roll into small rotis. Place one roti at the bottom of the foiled pie cup. Fill with any filling. Cover with another roti. Spread egg, sprinkle with parsley, sesame seeds or poppy seeds. Bake at 180 degrees for 30 mins till done.
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