Mango and carrot achaar

Ingredients :

2kg mangoes and carrots (1kg mangoes & 1 kg carrots)
5-6 cloves garlic â€“ finely chopped
chopped green chillies to taste
4-5 tabsp mustard powder
¾ cup oil
2 cups sugar
1 ½ cups water
½ cup maizena
2 cups white vinegar
fine red chillies to taste
salt to taste
½ cup methi masala
¼ cup oil
3 tsp mustard seeds
3-4 sprigs limrie leaves

Method :
Grate quarter of the mangoes and carrots, cut the rest into suitable size pieces. Place mustard powder and oil in liquidizer Make a thick syrup with sugar and water, allow to cool slightly. Mix maizena with a little water and add to vinegar which has been brought to a boil and stir well to avoid lumps. Cook until thick. Process mustard powder, oil, syrup and maizena mixture until smooth.Pour mixture over mangoes and carrots. Add garlic, green chillies, red chillies, salt and methi masala, mix all together. Make vagaar with oil, mustard seeds and limrie leaves. Pour over achaar and mix well.Keep refrigerated.

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