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Ingredients
1/2 Kg Green Mangos that have been peeled, centers removed and cut into cubes
2 tblsp Green Chillies
2 Bunches Green Dhania
½ Bunch Mint
1 tsp Salt
1 Tblsp whole Jeero
½ Cup Lemon juice
1 tblsp Crushed Garlic
Method
Liquidize all the ingredients together until fine. Thereafter empty and bottle.
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