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Marie Biscuit Browny (26.08.2010)

Aug 26, 2010
125g butter
2 Tblsp castor sugar
2 Tblsp  golden syrup
2 tsp condense milk
2 tsp cocoa
1 pkt Marie Biscuit –
2 pieces melting chocolate
 
Method:
Crush in small pieces. Melt  ingredients excluding Marie Biscuits and  melting chocolate. Add to Marie Biscuit mix well. Flatten into pyrex dish. Set for +- ½ hr. Melts chocolate + drizzle over cut into squares.

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